Friday, 28 September 2018

Artichoke Panzanella in a Jar | No Cook Summer Recipes | Meatless Monday

Ah, panzanella salad. How better to enjoy ripe tomatoes and cukes than alongside crusty bread and a healthy dose of garlic, olive oil and balsamic vinegar? Pack it all into a jar to enjoy at the beach, park, or wherever you celebrate summer!

Get the full recipe here:


No comments:

Post a Comment