Saturday 29 September 2018

Bengali Rasgulla – Sponge Rasgulla Recipe | Perfect Recipe, Everything Answered



Use Leftover Sugar Syrup: See this Recipe: https://ift.tt/2oPkxx1

Text Recipe with Print Option Here: https://ift.tt/2GIh9HT

Website: https://ift.tt/1gALgzK
Fb: https://ift.tt/18Z3lDC
Blog: https://ift.tt/1gALfvY

Text Recipe: https://ift.tt/2GIh9HT

Hey Foodies,

Here, I am with the perfect recipe of Rasgulla for you!! This is ought to be my favorite Indian Sweets.. I’ve failed, over 30 times to prepare this, Sigh! Just for you all.. Finally, after 4 months from my first try.. Here, I have the perfect recipe for you all!!

I would suggest, watch the video and see the consistency of the chenna to get the perfect rasgullas.. If the chenna is over kneaded, it wont work, if its less kneaded, it wont workout! So, see and consistency and prepare this… The key to get a perfect rasgulla is lying on the moisture content and the kneading.. Many recipes mention to knead for so and so minutes.. But the time depends upon the quality of chenna.. As i mentioned in the video..

Text Recipe: https://ift.tt/2GIh9HT

Feel free to ask me any queries about this.. I have the solution of this rasgulla.. Whether its dry rasgulla, or flat, or the rasgulla broke into syrup, or they cracked, or they diluted into syrup or so.. 🙂 And dont worry, even they go awry, we have solutions for them..And one can make something out or other from it..

Its easy to make, but its tricky!

Try it and let me know the outcome!!

source

No comments:

Post a Comment