For the printable recipe click here: http://bit.ly/MCAbuttercream
Better than ANY other frosting recipes I’ve tried this recipe is delicious, foolproof and easy! Plus storage, coloring and flavoring hints and tips.
Perfectly Pipeable for all your Cake, Cupcake and Decorating needs, this has been my go-to frosting recipe for over 10 years!
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Ingredients:
2 sticks (8 ounces) unsalted butter, at room temperature
½ vanilla bean (halved crosswise), split lengthwise
5 ½ cups (650g) powdered sugar
1-2 tablespoons whole milk
Tools:
Spatula
Spoon
Cup measure http://amzn.to/2fN2kpS
Electric mixer with whisk or beater attachment http://amzn.to/2fN1GsC
Food colouring (if desired) http://amzn.to/2dO27mn
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