Thursday, 27 September 2018

Tenerife recipes: Cone of green bananas served with Atlantic wreckfish cooked with onions and gofio



The Chef of the Hotel Jardín Tropical, Esteban Gómez, presents one of his best dishes: Cone of green bananas served with Atlantic wreckfish cooked with gofio and onions. Raw materials, gastronomy and landscapes of Tenerife.

#VisitTenerife

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