Wednesday, 3 October 2018

Best BBQ Ribs Recipe – Super Tender Fall Off Bone Ribs

World’s Best Barbecue Ribs Recipe.

In this video, you will see how to cook the world’s most tender rack of ribs using a sous -vide cooker and a coal barbecue.
You will see how to prepare the rack of ribs with a spice rub, how to cook them in a sous vide machine and how to cook a delicious BBQ sauce from scratch, then you will learn how to finish them off on a coal fire.

sous vide cooker used in video:
cheaper alternative model:

Ribs Rub:

25g Salt
25g Paprika Powder
5g Smoked Paprika Powder
25g Brown Sugar
8g Garlic Powder
12g Onion Powder
4g Black Pepper
2g Cayenne Pepper

BBQ Sauce Recipe:

140g Brown Suger
20g Salt
1kg Heinz ketchup
20g Pepper
3g Cayenne Pepper
6g Garlic Powder
6g Onion Powder
3g Smoked Paprika powder
20g Mustard
170g Tomato Concentrate
80g White Wine Vinegar
80g Apple Cider Vinegar
100g Jack Daniels Whiskey

25g Fresh Lemon Juice (after cooking)

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cameras used to film this:
2x Canon 5D m3:
sometimes a GoPro Hero4:

Produced by Chef: Davy Devaux

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last week’s video:

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Please watch: “Dragon Sushi Roll Recipe – Japanese Food (delicious)”



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