Wednesday, 3 October 2018

How To Make A Basic Loaf Of Sourdough Bread – Recipe



This video will teach you how to make a basic “Sourdough Country Loaf” using a poolish sourdough starter. The highlighted techniques in this video are the slap and fold, stretch and fold, the tension pull used during final forming, and baking the bread in a cast iron dutch oven to replicate a crackly crust and deep color, one of the main attributes that makes hearth breads so desirable.

The basic formulation, based on the baker’s percentage is as follows:

*70% Hydration
*2% Salt

Recipe Used In This Video

* 275g Warm Water
* 500g Poolish Sourdough Starter
* 400g Bread Flour
* 100g Whole Wheat Flour
* 15g Salt

For further information you can check out this episode’s show notes at: https://ift.tt/2xYzfDS

Original video that demonstrates how to make a poolish sourdough starter can be found at: https://ift.tt/2P6inlb

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